Experimentation is the characteristic trait of Capua Winery which, regardless of the ever fickle fashions and tastes of the market, has the central objective of continuing research in order to identify the perfect combination, the ideal harmony, between terroir and variety that can raise the precious drink to the highest quality levels in terms of perfumes, elegance and concentration. In our six hectares of vineyards with very high planting intensity, with eight thousand vines per hectare, we cultivate Alicante, Merlot, Cabernet Franc and Cabernet Sauvignon, Petit Verdot, Chardonnay and Sangiovese.