Corte Martini

A deep passion for the land and viticulture led the family in the 1970s to settle on a small estate with a farmhouse dating back to 1601, located in the “I Martini” area of Torbe di Negrar, at the heart of Valpolicella Classica.

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From this point began a dedicated agricultural journey rooted in traditional practices, among historic marogne and alzari. Once part of the Villa Salvaterra di Prun estate, the property has long focused primarily on viticulture, alongside the cultivation of olives and cherries in accordance with long-established local traditions.

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In the historic “I Martini” cellar, characterised by arches in Pietra di Prun, high-quality wines were already being produced in wooden barrels as early as 1908. Today, the estate continues this legacy, preserving tradition while ensuring continuity for future generations.