Conselve Vigneti e Cantine has its roots in the southern Padua area, a region historically devoted to viticulture, with a landscape stretching from the foothills of the Euganean Hills to the countryside between Padua and Venice. Crossed by ancient waterways linking Padua to Venice, this territory has long been a crossroads of flavours and cultures, where Friularo—the emblematic wine of local tradition—was already being transported and appreciated as early as the 15th century.