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Cantine Paolo Leo

Paolo Leo, born in 1960, was born into a family where producing wine was an inevitable legacy; in the early 20th century, the forefather began to vinify his grapes in the Monticello Masseria, then his son Paolo Leo inherited the land and built the palmento (the first stone building used to produce wine) in the village.Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. Between past and future we are in perfect balance between tradition and modernization.  The Cellars occupy a total area of about 24,000 square meters. The first is located in the heart of the Salice Salentino DOC (San donaci) the second, inaugurated in August 2020, is located at the gates of the Primitivo di Manduria DOC (Monteparano). They are equipped with a state-of-the-art winemaking plant, a large barrel cellar and a modern cutting-edge bottling line capable of reaching 7000 bottles per hour.

Monchiero Carbone: Text

Pinot Grigio Tradizione

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Chardonnay Salento IGP Numen

Negroamaro Rose' 

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Monchiero Carbone: Our Products
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Primitivo Tradizione

Primitivo di Manduria "Passo del Cardinale"  

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Monchiero Carbone: Our Products
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Negroamaro Tradizione

Negroamaro "Orfeo"

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Monchiero Carbone: Our Products
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Chardonnay Salento IGP Millefiori 

Sangiovese Puglia IGP Millefiori

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Monchiero Carbone: Our Products
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Cabernet Sauvignon Puglia IGP Millefiori

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