​The tradition, already present in the work in the vineyard, joins the winery technology of the cellar. In
the various departments, particular attention is paid to keep the quality: wine is the result of a work
process that does not tend to put stress on the product.. Vineyard, grapes, wine: three steps for a single
result that makes Neive's territory the true protagonist. All the rooms are equipped with devices for
temperature control:quality and health of the wine transit also from here, to prevent thermal
shock.