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Cantina Sangro
The Sangro winery was founded in 1971 by 110 members to transform the precious grapes of local winemakers into something big as a cooperatve. This consisted mostly of small family businesses who took care of the land and often managed mixed cultvaton: vitculture, olive growing, hortculture. Today our wine embodies their great passion and expertse handed down for generatons.
Monchiero Carbone: Text
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