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Zÿmé

The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation. Tradition and innovation are the two complementary tracks on which Zýmē’s wine production moves forward: respect for, and attention to the historic wines of the Valpolicella area go hand in hand with innovation and experimentation with new wines that will enhance and renew the local terroir.  Culture, history, tradition, innovation – a glass of wine is so many things, but in Celestino Gaspari’s heart, wine is above all yeast for the mind, and a yeast that grows a project, Zýmē.

Monchiero Carbone: Text

Bianco Veneto IGP "From Black to White"

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Valpolicella DOP "Reverie"

Valpolicella Ripasso DOC Classico Superiore Tradizione

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Amarone della Valpolicella DOCG Tradizone

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Monchiero Carbone: Our Products

Amarone Classico della Valpolicella DOCG

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Cabernet IGP Veneto Rosso 60.20.20

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Monchiero Carbone: Our Products

Veneto Rosso IGP Kairos

Veneto Rosso IGP Harlequin

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Monchiero Carbone: Our Products

Passito Bianco Veneto IGP Tranaltri

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