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Corte Martini A deep passion for the land and viticulture led the family in the 1970s to settle on a small estate with a farmhouse dating back to 1601, located in the “I Martini” area of Torbe di Negrar, at the heart of Valpolicella Classica. From this point began a dedicated agricultural journey rooted in traditional practices, among historic marogne and alzari. Once part of the Villa Salvaterra di Prun estate, the property has long focused primarily on viticulture, alongside the cultivation of olives and cherries in accordance with long-established local traditions. In the historic “I Martini” cellar, characterised by arches in Pietra di Prun, high-quality wines were already being produced in wooden barrels as early as 1908. Today, the estate continues this legacy, preserving tradition while ensuring continuity for future generations. Valpolicella Classico Superiore Ripasso Find Out More Amarone della Valpolicella Classico Find Out More Recioto della Valpolicella Classico Find Out More

Corti Benedettine Viticulture in this area dates back to Roman times, as documented by Pliny the Elder in Naturalis Historia, where he describes the distinctive character of grapes grown in the marshlands surrounding Padua. Despite frequent flooding from the Adige and Retrone rivers, centuries of alluvial deposits enriched the soils, making them particularly fertile and highly valued. From the 9th century onward, Benedictine monasteries played a central role in shaping the landscape through extensive land reclamation and water management works. Their efforts transformed the territory into a well-drained and productive agricultural system, organised into large estates where wine became the second most important crop after wheat. Following the Napoleonic suppression of monastic orders, these lands passed into private ownership, leading to further agricultural development and the introduction of international grape varieties such as Merlot, Cabernet, and Chardonnay, which proved well suited to the area. Today, this centuries-old viticultural tradition continues through the commitment of private and cooperative wineries, combining historical knowledge with modern agronomic and winemaking practices. Pinot Grigio DOC Find Out More

Vicentini Agostino Cantina Agostino Vicentini is the result of four generations of family dedication to viticulture. The estate’s history began in 1929, when Francesco Vicentini acquired vineyards in Colognola ai Colli, laying the foundations for a philosophy rooted in respect for the land and quality-driven farming. In the late 1960s, Agostino Vicentini marked a turning point by transforming his vineyard and cellar expertise into a focused wine production, giving rise to labels that would become emblematic of the estate. Over time, the winery refined a clear and consistent style, particularly through its Valpolicella and Soave wines. Today, with the support of Teresa Bacco and the involvement of the fourth generation, Emanuele and Francesca Vicentini, the estate continues to combine tradition and innovation, promoting Agostino Vicentini wines internationally. Soave Doc “Terrelunghe” Find Out More

Colli Euganei "At V8+ we interpret the most light-hearted, sparkling and fun spirit of Prosecco. A wine to be shared, made for getting together. A new concept of quality, within everyone’s reach. We are the Prosecco that speaks for itself. We open up its culture and specificities, to make sure that everyone can discover the extraordinary and multi-faceted world behind bubbly." V8+ only produces Prosecco. A belief that has become a distinctive trademark. Their strong specialization in Prosecco has led them to put quality at the center of the entire production process. They select Glera grapes from the most renowned CDO vineyards in Veneto, including the Conegliano-Valdobbiadene and cru Cartizze areas. They strictly follow the Martinotti method, involving wine refermentation in steel pressure tanks at controlled temperature. Pinot Grigio delle Venezie DOC Find Out More Cabernet Sauvignon DOC Rialto Find Out More

Cantina Conselve Conselve Vigneti e Cantine has its roots in the southern Padua area, a region historically devoted to viticulture, with a landscape stretching from the foothills of the Euganean Hills to the countryside between Padua and Venice. Crossed by ancient waterways linking Padua to Venice, this territory has long been a crossroads of flavours and cultures, where Friularo—the emblematic wine of local tradition—was already being transported and appreciated as early as the 15th century. Friularo di Bagnoli DOCG Find Out More

Uva & Grape is an Italian family-owned and operated business with 35 years of experience in the industry. From wine-making, to wine distribution, our experience has given us a unique approach. UVA & GRAPE DISTRIBUTORS PORTFOLIO We are dedicated to providing restaurants and stores throughout South Carolina with unique and boutique wines. Our passion for Italian wine has helped us develop a highly selective portfolio. PORTFOLIO ABOUT US Uva & Grape is an Italian family-owned and operated business with 35 years of experience in the industry. From wine-making, to wine distribution, our experience has given us a unique approach. LEARN MORE

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Monchiero Carbone The Monchiero Carbone farm is located in Canale, in the centre of the village, in a nineteenth century stately farmhouse, which hosts in its basement a large and fascinating historical cellar, untouched for over two centuries. Monchiero Carbone: Text Monchiero Carbone: Our Products Roero Arneis DOCG Recit Find Out More Monchiero Carbone: Our Products Roero Arneis Cecu D'La Biunda DOCG Find Out More Monchiero Carbone: Our Products Barbera d’Alba DOC Pelisa Find Out More Monchiero Carbone: Our Products Monchiero Carbone: Our Products Langhe Nebbiolo DOC Regret Find Out More Barolo DOCG Find Out More Monchiero Carbone: Our Products Monbirone Barbera d'Alba DOC Find Out More Printi Roero Riserva DOCG Find Out More Monchiero Carbone: Our Products Roero Arneis DOCG Riserva Vigna Renesio Find Out More

De Falco Active, with the lively enthusiasm of its founders. Present, with the great experience of its manager. Warm, with the passion of its loving workers. Natural, with the attention which is paid daily to the surrounding environment. Modern, faithful to millenary wine traditions. De Falco. A volcanic winery, in the centre of the Vesuvius National Park. With the Vesuvius in its heart. Located at the slopes of the vesuvio volcan, De Falco vini cultivates vineyards which are born on lands from the unique characteristics in the world: volcanic lava and clay give unforgettable properties and aromas to our wines. nature gives to us a unique and wonderful ecosystem that we want to return to those who love the wine. Monchiero Carbone: Text Falanghina IGT Find Out More Greco di Tufo DOCG Find Out More

Capua Winery Experimentation is the characteristic trait of Capua Winery which, regardless of the ever fickle fashions and tastes of the market, has the central objective of continuing research in order to identify the perfect combination, the ideal harmony, between terroir and variety that can raise the precious drink to the highest quality levels in terms of perfumes, elegance and concentration. In our six hectares of vineyards with very high planting intensity, with eight thousand vines per hectare, we cultivate Alicante, Merlot, Cabernet Franc and Cabernet Sauvignon, Petit Verdot, Chardonnay and Sangiovese. Monchiero Carbone: Text Fiammante DOC Maremma Toscana Rosso Find Out More Monchiero Carbone: Our Products Amarone della Valpolicella DOCG Classico Find Out More Viaggiante Cabernet Sauvignon Toscana IGT Find Out More